Starters
Glass bread with fresh tomato rub
Patatas bravas 'Mar Salada'
Cod fritters (6u)
Crispy battered squid with mayo
Shrimp croquette
Russian salad with belly tuna
Squids in black ink sauce
Grilled mussels, seasoned with garlic and parsley
Mussels cooked in white wine
Steamed mussels infused with lemon and bay leaves
Garlic shrimp
Galician-style octopus on mashed potatoes
‘Gazpacho’ topped with Idiazabal cheese
Salmon tartare
Fried eggs with French fries and (iberian ham or prawns)
Crispy fried calamari rings
Grilled razor shell
Grilled cuttlefish
Sea bream 'tiradito'
Salads
'Xató' salad from Vilanova
Couscous Tabbouleh salad
Burrata salad
Avocado cannellone with 'Mató' cheese
Tomato salad
Rice Dishes
Min. 2 personsIberian secret paella with mushrooms
Delta rice paella with vegetables
'Mar Salada' black rice
Seafood paella
'Senyoret' paella
Thick rice and lobster broth
Scarlet shrimp paella
Seafood fideuà
Fish
Honey-glazed cod with caramelized onion and grilled pineapple
Monkfish tail casserole with prawns in rum
Hake with pesto
Salmon in a cava velouté sauce with trout rroe
Grilled sea bass, spanish-style (mín. 2 people)
Grilled filleted sea bream with vegetables
Meat
Beef steak with ‘Café de París” sauce
Braised oxtail with mashed potatoes
Iberian pork presa with creamy sweet potato
Cheeseburguer 'Mar Salada' with brie cheese and caramelized onion
Desserts
'Torrijas' Spanish-style french toast
Chocolate coulant with vanilla ice cream
Cheesecake 'Mar Salada'
'Tiramisú'
Chocolate ganache bar
Apple tarte tatin
Seasonal fresh fruit
Kids' Menu
Crispy breaded chicken escalope with potatoes
Creamy tomato macaroni