Our Menu

'Gilda' - Anchovy, olive and pickled pepper skewer (2 u)

Chips

Pickled anchovies (4 pcs)

Anchovies (4 pcs)

Olives

Glass bread with fresh tomato rub

Patatas bravas 'Mar Salada'

Cod fritters (6 pcs)

Crispy battered squid with mayo

Crispy fried calamari

Shrimp croquette

Tuna belly salad with fried quail eggs and pickled green peppers

Fried anchovies

Grilled mussels, seasoned with garlic and parsley

Mussels cooked in white wine

Steamed mussels infused with lemon and bay leaves

Garlic shrimp

Galician-style octopus on mashed potatoes

Salmon tartare

Fried eggs with french fries and prawns

Fried eggs with French fries and iberian ham

Grilled razor shell

Grilled cuttlefish

Tuna tartare with avocado and strawberries

'Xató' salad from Vilanova

Grilled lettuce heart, fennel & spring onion salad, crispy capers, and blue cheese crumble

Burrata salad

Avocado cannellone with 'Mató' cheese

Tomato salad

Iberian secret paella with mushrooms

Delta rice paella with vegetables

'Mar Salada' black rice

Seafood paella

'Senyoret' paella

Thick rice and lobster broth

Scarlet shrimp paella

Seafood fideuà

Honey-glazed cod with caramelized onion and grilled pineapple

Monkfish tail casserole with prawns in rum

Baked turbot with pan-fried potatoes (serves 2 minimum)

Grilled sea bass, spanish-style (min. 2 people)

Grilled filleted sea bream with vegetables

Beef steak with 'Café de París' sauce

Ossobuco with morel mushrooms on potato parmentier

Lamb with crushed potato and baby vegetables

Cheeseburguer 'Mar Salada' with brie cheese and caramelized onion

'Torrijas' Spanish-style french toast

Chocolate coulant with vanilla ice cream

Cheesecake 'Mar Salada'

'Tiramisú'

Apple tarte tatin

Chocolate truffles

Crêpes Suzette with Grand Marnier

Seasonal fresh fruit

Crispy breaded chicken escalope with potatoes

Creamy tomato macaroni