Our Menu

Glass bread with fresh tomato rub

Patatas bravas 'Mar Salada'

Cod fritters (6u)

Crispy battered squid with mayo

Shrimp croquette

Russian salad with belly tuna

Squids in black ink sauce

Grilled mussels, seasoned with garlic and parsley

Mussels cooked in white wine

Steamed mussels infused with lemon and bay leaves

Garlic shrimp

Galician-style octopus on mashed potatoes

‘Gazpacho’ topped with Idiazabal cheese

Salmon tartare

Fried eggs with French fries and (iberian ham or prawns)

Crispy fried calamari rings

Grilled razor shell

Grilled cuttlefish

Sea bream 'tiradito'

'Xató' salad from Vilanova

Couscous Tabbouleh salad

Burrata salad

Avocado cannellone with 'Mató' cheese

Tomato salad

Iberian secret paella with mushrooms

Delta rice paella with vegetables

'Mar Salada' black rice

Seafood paella

'Senyoret' paella

Thick rice and lobster broth

Scarlet shrimp paella

Seafood fideuà

Honey-glazed cod with caramelized onion and grilled pineapple

Monkfish tail casserole with prawns in rum

Hake with pesto

Salmon in a cava velouté sauce with trout rroe

Grilled sea bass, spanish-style (mín. 2 people)

Grilled filleted sea bream with vegetables

Beef steak with ‘Café de París” sauce

Braised oxtail with mashed potatoes

Iberian pork presa with creamy sweet potato

Cheeseburguer 'Mar Salada' with brie cheese and caramelized onion

'Torrijas' Spanish-style french toast

Chocolate coulant with vanilla ice cream

Cheesecake 'Mar Salada'

'Tiramisú'

Chocolate ganache bar

Apple tarte tatin

Seasonal fresh fruit

Crispy breaded chicken escalope with potatoes

Creamy tomato macaroni